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1
Heat 2 tsp.
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2
oil in skillet over medium-high heat.
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3
Arrange diced potato in single layer in pan.
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4
Cook 7 minutes, or until golden, turning once.
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5
Move potato to side of pan.
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6
Add remaining 1 tsp.
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7
oil to opposite side of pan, then add soy chorizo; cook 1 minute, crumbling with spatula.
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8
Stir potato and chorizo together; cook 2 minutes more, or until potato is tender.
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9
Transfer to bowl, and cover.
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10
Wipe out skillet, spray with cooking spray, and heat over medium heat.
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11
Crack eggs in pan, and cook 2 minutes, or until whites are set, turning once for over easy.
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12
Lay eggs in centers of warmed tortillas.
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13
Divide potato mixture among tortillas, and top with green onions.
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14
Roll up tortillas, leaving one end open.
