Brunch Frittata Recipe

Name: Brunch Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FRITTATA:; 1/2 cup butter; 1 cup PHILADELPHIA Original Cream Cheese, cubed; 24 each eggs; 1 cup milk; 1-1/3 cups Crumbled feta cheese Target 2 For $5.00 thru 02/06; 1 cup Green onions, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 Tbsp. garlic, minced; TOPPING:; 5 cups tomatoes, seeded, chopped Safeway 1 lb For $1.29 thru 02/09; 2-2/3 cups zucchini, grated; 2 cups PHILADELPHIA Original Cream Cheese, cubed; 2 tsp. Chopped fresh basil or parsley

Servings: persons

FRITTATA:
1/2 cup butter
1 cup PHILADELPHIA Original Cream Cheese, cubed
24 each eggs
1 cup milk
1-1/3 cups Crumbled feta cheese Target 2 For $5.00 thru 02/06
1 cup Green onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 Tbsp. garlic, minced
TOPPING:
5 cups tomatoes, seeded, chopped Safeway 1 lb For $1.29 thru 02/09
2-2/3 cups zucchini, grated
2 cups PHILADELPHIA Original Cream Cheese, cubed
2 tsp. Chopped fresh basil or parsley

1
FRITTATA: Melt butter in 4 (10-inch) saute pans (or 1 pan for trial recipe) over low heat.
2
Set aside.
3
Place cream cheese in large saucepan; cook over low heat until melted, stirring frequently.
4
Beat eggs and milk with wire whisk until well blended.
5
Gradually add cream cheese, whisking until well blended.
6
Add Feta cheese, onions and garlic; mix well.
7
Pour evenly into buttered skillets.
8
Bake at 350F for 15 minutes or until set.
9
TOPPING: Mix topping ingredients; sprinkle evenly over baked frittatas.
10
Bake an additional 5 minutes.
11
Cut each frittata into 6 wedges to serve.

1908

kcal

Calories

154

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FRITTATA:, 1/2 cup butter, 1 cup PHILADELPHIA Original Cream Cheese, cubed, 24 each eggs, and more.

Yes, Brunch Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brunch Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions