Sweet Potato And Jalapeno Pepper Soup Recipe

Name: Sweet Potato And Jalapeno Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. unsalted butter; 1 c. chopped onions; 3 medium size sweet potatoes, pared and chopped; 1 frozen corn kernel (1 1/2 c.); 1 jalapeno pepper, thinly sliced; 1 1/2 c. sour cream; 1/2 c. heavy cream; 1 1/2 tsp. lime juice; 1/2 tsp. grated lime rind; fresh parsley leaves, 2 to 3 Tbsp.; fresh pepper and salt to taste; 3 c. chicken broth (about 2 cans)

Servings: persons

3 Tbsp. unsalted butter
1 c. chopped onions
3 medium size sweet potatoes, pared and chopped
1 frozen corn kernel (1 1/2 c.)
1 jalapeno pepper, thinly sliced
1 1/2 c. sour cream
1/2 c. heavy cream
1 1/2 tsp. lime juice
1/2 tsp. grated lime rind
fresh parsley leaves, 2 to 3 Tbsp.
fresh pepper and salt to taste
3 c. chicken broth (about 2 cans)

1
Melt butter in large casserole dish.
2
Add onion.
3
Cook (stirring until brown) approximately 5 minutes.
4
Reduce heat to moderate-low and cover.
5
Cook until soft, then stir in sweet potatoes and chicken broth.
6
Bring to boil.
7
Lower heat and simmer, partially covered, approximately 25 minutes.
8
Next strain soup.
9
Reserve solid and liquid separately.
10
Put solid in blender and puree.
11
Whisk puree into a liquid and return to casserole. Stir in jalapeno pepper and corn.
12
Cook 5 minutes until pepper is crisp and tender.
13
Whisk in cream, juice and grated rind.
14
Season with salt and pepper.
15
Gently heat.
16
Serve with individual dollops of sour cream and parsley; enjoy.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. unsalted butter, 1 c. chopped onions, 3 medium size sweet potatoes, pared and chopped, 1 frozen corn kernel (1 1/2 c.), and more.

Yes, Sweet Potato And Jalapeno Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Jalapeno Pepper Soup

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