Sweet Potato and Fruit Medley

1. 1

   Preheat oven to 475F.

2. 2

   Pierce each sweet potato in several places.

3. 3

   Place on sheet of foil and bake until tender, 45 to 50 minutes.

4. 4

   Meanwhile, in large skillet, melt butter over medium-low heat.

5. 5

   Add bananas, apple and ginger and cook, stirring occasionally, 10 minutes.

6. 6

   Transfer to large bowl; set aside.

7. 7

   Remove sweet potatoes from oven.

8. 8

   When cool enough to handle, peel and slice.

9. 9

   Add to banana mixture along with apricots, apple juice concentrate and lemon juice and toss gently to mix.

10. 10

    Spoon mixture into 11 x 7-inch glass casserole, cover with foil and bake until hot, about 35 minutes.

11. 11

    Serve right away for best results.

* Per serving · 4 servings · Values may vary.

No additional tips available.