Sweet Potatoes with Apples

1. 1

   Heat oven to 350 degrees.

2. 2

   Prick sweet potatoes with fork to allow steam to escape.

3. 3

   Bake for 55 to 65 minutes or until folk tender.

4. 4

   Cut thin, lengthwise slice from top of each sweet potato; scoop out inside, leaving thin shell.

5. 5

   Place shells on 15 x 10 x 1-inch jelly-roll pan; set aside.

6. 6

   Place hot sweet potato and all remaining ingredients except apple in large mixer bowl.

7. 7

   Beat at medium speed, scraping bowl often, until well mixed and no lumps remain (2 to 3 minutes).

8. 8

   Stir in apples by hand.

9. 9

   Fill reserved shells with sweet potato mixture.

10. 10

    Bake for 20 to 25 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.