From-Scratch Hot Cocoa

1. 1

   In a medium-sized saucepan, mix the dry ingredients, and turn the stovetop to medium-low.

2. 2

   Add 1/4 cup of the milk, and stir smooth.

3. 3

   Stir in, bit by bit, more and more of the milk, but only as much at a time as can be added while keeping the liquid silky smooth.

4. 4

   When all milk is incorporated, add the vanilla.

5. 5

   Allow the hot cocoa to thicken just a bit, by stirring for about 5-7 more minutes, and then serve with marshmallows.

No additional tips available.