Baked Cinnamon Apple French Toast – a delicious recipe with cooking spray, light brown sugar, light butter, ground cinnamon, cranberries, pecans. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Spray a 9x13-inch casserole dish with cooking spray.
2
Mix brown sugar, butter, and 1 teaspoon cinnamon in the bottom of the prepared casserole dish. Add apples, cranberries, and pecans; toss to coat. Evenly spread apple mixture to cover bottom of dish.
3
Arrange bread slices atop apple mixture, overlapping slightly until apple layer is completely covered.
4
Whisk egg substitute, skim milk, vanilla extract, and 2 teaspoons cinnamon in a bowl; evenly pour over bread slices. Cover dish with aluminum foil and refrigerate 4 to 24 hours.
5
Preheat oven to 375 degrees F (190 degrees C).
6
Bake the covered casserole dish in the preheated oven for 40 minutes. Remove aluminum foil and continue baking until lightly browned and egg mixture is set, about 5 more minutes. Let cool 5 minutes before serving.
727
kcal
Calories
42
g
Fat
76
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: cooking spray, 1 cup light brown sugar, 1/2 cup light butter, melted, 1 teaspoon ground cinnamon, and more.
Yes, Baked Cinnamon Apple French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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