How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Granola Cookies?

You need 11 ingredients. The key ingredients include: Crisco(R) Original No-Stick Cooking Spray, 1/2 cup Crisco(R) Baking Sticks All-Vegetable Shortening, 1 cup firmly packed brown sugar, 2 large eggs, and more.

Is Chocolate Chip Granola Cookies suitable as breakfast?

Yes, Chocolate Chip Granola Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Granola Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Granola Cookies Recipe

Name: Chocolate Chip Granola Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco(R) Original No-Stick Cooking Spray; 1/2 cup Crisco(R) Baking Sticks All-Vegetable Shortening; 1 cup firmly packed brown sugar; 2 large eggs; 2 tablespoons milk; 2 teaspoons vanilla extract; 1 3/4 cups Pillsbury BEST(R) All Purpose Flour; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 2 1/2 cups prepared granola; 1 cup semi-sweet chocolate chips

Start your day right with this Chocolate Chip Granola Cookies recipe. Made with Baking Sticks, brown sugar, eggs and milk. Easy step-by-step instruction…

This Chocolate Chip Granola Cookies relies on simple, everyday ingredients such as firmly packed brown sugar, large eggs, milk and vanilla extract. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chip Granola Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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