Sweet Potato and Chipotle Soup Recipe

Name: Sweet Potato and Chipotle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium white onion, chopped; coarse salt; ground pepper; 2 teaspoons ground cumin; 2 garlic cloves, minced; 4 medium sweet potatoes, peeled and cut into 1-inch pieces (2 lbs); 12-1 chipotle chili, in adobo, chopped; 7 cups low-sodium chicken broth; sour cream, for serving; toasted flour tortilla, wedges for serving (optional)

Servings: persons

2 tablespoons olive oil
1 medium white onion, chopped
coarse salt
ground pepper
2 teaspoons ground cumin
2 garlic cloves, minced
4 medium sweet potatoes, peeled and cut into 1-inch pieces (2 lbs)
12-1 chipotle chili, in adobo, chopped
7 cups low-sodium chicken broth
sour cream, for serving
toasted flour tortilla, wedges for serving (optional)

1
In a large Dutch oven or heavy pot, heat 1 tablespoon oil over medium-high heat.
2
Add onion, season with salt and pepper, and cook until beginning to brown around edges, about 7 minutes.
3
Add cumin and garlic and cook, stirring, until fragrant, about 1 minute.
4
Stir in sweet potatoes, chile, and broth.
5
Bring to a boil; reduce to a rapid simmer, partially cover, and cook until sweet potatoes can be mashed easily with a spoon, about 20-25 minutes.
6
Let soup cool slightly.
7
Working in batches, transfer soup to a blender and puree until smooth.
8
Return to pot over low heat and season with salt and pepper.
9
Top with sour cream and serve with tortilla wedges, if desired.

920

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium white onion, chopped, coarse salt, ground pepper, and more.

Yes, Sweet Potato and Chipotle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato and Chipotle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions