Steak With Spicy Chili Sauce – a delicious recipe with red wine vinegar, brown sugar, shallots, thai red chili paste, garlic, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a bowl, combine the vinegar, brown sugar, shallots, chili paste, garlic, 1 teaspoon oil, and 1/4 teaspoon salt in a bowl.
2
Add the steaks, turning to coat evenly.
3
Remove the steaks, reserving the sauce; pat the steaks lightly with paper towels and sprinkle with remaining 1/2 teaspoon salt.
4
Heat the remaining 1/2 teaspoon oil in a large nonstick skillet over high heat until almost smoking.
5
Arrange steaks in a single layer so that they don't touch.
6
Cook until done to taste, 4 minutes on each side for med-rare; transfer steaks to a plate and cover to keep warm.
7
Add the reserved sauce to the pan; bring to a boil over med-high heat and cook, stirring often, until thick and syrupy; about 3 minutes; spoon sauce over steaks.
373
kcal
Calories
20
g
Fat
19
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup red wine vinegar, 3 tablespoons packed light brown sugar, 2 shallots, minced, 1 tablespoon thai red chili paste, and more.
Yes, Steak With Spicy Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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