Healthy Tofu Burger

1. 1

   Put the ingredients into a bowl and use your hands to knead until sticky.

2. 2

   Put some vegetable oil in a heated frying pan, form the mixture into burger shapes and pan-fry over medium heat!

3. 3

   Once the surface has browned, flip over and lower the heat to low.

4. 4

   Cover with a lid and steam-fry!

5. 5

   Once cooked, place on a plate and top with shiso and grated daikon radish, and they're done!

6. 6

   Pour over some ponzu and serve.

No nutritional information available.

No additional tips available.