Red Velvet Pound Cake

Name: Red Velvet Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1/2 c. Crisco; 2 sticks margarine; 5 eggs; 1/4 c. cocoa; 3 c. plain flour; 1 tsp. vanilla; 1/4 tsp. salt; 1/4 tsp. baking soda; 1 c. sweet milk; 2 1/2 bottles red food coloring

Eats Now Editorial Team · 1605 kcal · Baking & Desserts

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Red Velvet Pound Cake – a delicious recipe with sugar, Crisco, margarine, eggs, cocoa, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1/2 c. Crisco
2 sticks margarine
5 eggs
1/4 c. cocoa
3 c. plain flour
1 tsp. vanilla
1/4 tsp. salt
1/4 tsp. baking soda
1 c. sweet milk
2 1/2 bottles red food coloring

1
Preheat
2
oven
3
to
4
300u00b0.
5
Cream
6
sugar,
7
shortening and margarine.
8
Add
9
cocoa and eggs, one at a time, salt, vanilla, coloring, baking powder, flour and milk.
10
Bake for 1 1/2 hours in tube pan.

1605

kcal

Calories

Fat

330

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sugar, 1/2 c. Crisco, 2 sticks margarine, 5 eggs, and more.

Yes, Red Velvet Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1605 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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