Sweet Potato and Cheese Flatbread Recipe

Name: Sweet Potato and Cheese Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Unsalted Butter; 6 cloves Garlic, Minced, Divided; 2 whole Large Sweet Potatoes, Washed And Diced; 2 Tablespoons Olive Oil; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1/2 teaspoons Chili Powder; 8 pieces Flatbread, Pizza Dough, Naan Or Pita Bread; 2 cups Shredded Mozzarella Cheese; 2 cups Shredded Monterey Jack Cheese; 1 cup Ricotta Cheese; 6 ounces, weight Goat Cheese Crumbled; 2 cups Fresh Greens, Chopped

Servings: persons

1/4 cups Unsalted Butter
6 cloves Garlic, Minced, Divided
2 whole Large Sweet Potatoes, Washed And Diced
2 Tablespoons Olive Oil
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
1/2 teaspoons Chili Powder
8 pieces Flatbread, Pizza Dough, Naan Or Pita Bread
2 cups Shredded Mozzarella Cheese
2 cups Shredded Monterey Jack Cheese
1 cup Ricotta Cheese
6 ounces, weight Goat Cheese Crumbled
2 cups Fresh Greens, Chopped

1
In a small saucepan over medium heat, melt the butter with half of the minced garlic cloves.
2
Once melted, set aside.
3
Preheat your oven to 425 F and line a baking sheet with parchment paper, foil or a silicone baking mat.
4
Add the sweet potatoes and remaining half of the minced garlic cloves to the prepared pan.
5
Drizzle on the olive oil and sprinkle with salt, pepper and chili powder.
6
Toss to combine.
7
Roast the potatoes for 20-25 minutes or until they are tender.
8
Remove from oven and set aside.
9
Keep your oven set to 425 F.
10
On another baking sheet, lined with parchment paper, foil or a silicone baking mat, lay out your pieces of naan or pita bread.
11
You may need two baking sheets to complete this task, or you may need to cook these in batches.
12
Brush the bread with the melted garlic butter and sprinkle on the mozzarella and Monterey jack cheese.
13
Disperse the sweet potato pieces evenly on top and then drop dollops of ricotta over the top.
14
Do the same with the goat cheese.
15
Bake the flatbreads for 10-12 minute or until the edges begin to brown slightly and the cheese has melted.
16
Remove from oven and top with fresh greens.
17
Serve immediately and enjoy!

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cups Unsalted Butter, 6 cloves Garlic, Minced, Divided, 2 whole Large Sweet Potatoes, Washed And Diced, 2 Tablespoons Olive Oil, and more.

Yes, Sweet Potato and Cheese Flatbread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet Potato and Cheese Flatbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions