Sweet Potato And Chayote Soup

1. 1

   Melt the butter in a medium stock pot or dutch oven.

2. 2

   At medium heat, add onion and pepper and cook, stirring occasionally, until soft, about 5 minutes.

3. 3

   Add the stock, bay leaves, and sweet potato and simmer until the sweet potato slices are soft, about 20 minutes.

4. 4

   When the sweet potato slices are soft, remove the bay leaves.

5. 5

   Add the chayotes and bring to a boil.

6. 6

   Reduce heat to medium and simmer until chayote is soft, about 15 minutes.

7. 7

   Remove from heat and let cool slightly, then puree the soup with a food processor, blender or wand blender.

* Per serving · 4 servings · Values may vary.

No additional tips available.