Hoppin John Soup(Kentucky Recipe)   — Soups & Stews recipe

Hoppin John Soup(Kentucky Recipe)

Eats Now Editorial Team  · 536 kcal  · Soups & Stews

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Warm up with this hearty Hoppin John Soup(Kentucky Recipe) recipe. Made with black-eyed peas, rice, stalks celery and carrots. Easy step-by-step instruc…

This Hoppin John Soup(Kentucky Recipe) relies on simple, everyday ingredients such as to 1 1/2 c. rice, stalks celery, chopped, carrots, peeled and chopped and large onion, chopped. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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