How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho(Mexican Soup, Cold) ?

You need 18 ingredients. The key ingredients include: 5 Tbsp. salsa jalapeno, 1 1/2 large cans tomato juice (46 oz.), 1/2 c. olive oil, 1/4 c. vinegar, and more.

Is Gazpacho(Mexican Soup, Cold) suitable as soups & stews?

Yes, Gazpacho(Mexican Soup, Cold) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho(Mexican Soup, Cold) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho(Mexican Soup, Cold) Recipe

Name: Gazpacho(Mexican Soup, Cold)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. salsa jalapeno; 1 1/2 large cans tomato juice (46 oz.); 1/2 c. olive oil; 1/4 c. vinegar; 1 tsp. oregano; 6 cloves garlic, pressed; 6 green onions with tops, chopped; 4 tomatoes, chopped; 4 carrots, chopped; 4 stalks celery, chopped; 1 1/2 tsp. salt; 1 1/2 tsp. pepper; 4 to 6 oz. stuffed olives, sliced; 1 can kidney beans; 2 tsp. capers, crushed; 1 medium Bermuda onion, diced; 2 cucumbers, chopped; 2 avocados, chopped

Warm up with this hearty Gazpacho(Mexican Soup, Cold) recipe. Made with salsa jalapeno, tomato juice, olive oil and vinegar. Easy step-by-step instructi…

This Gazpacho(Mexican Soup, Cold) relies on simple, everyday ingredients such as salsa jalapeno, olive oil, vinegar and oregano. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho(Mexican Soup, Cold)

Tips for the best results

Variations & substitutions

My Personal Notes

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