How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho(Mexican Soup, Cold) ?

You need 18 ingredients. The key ingredients include: 5 Tbsp. salsa jalapeno, 1 1/2 large cans tomato juice (46 oz.), 1/2 c. olive oil, 1/4 c. vinegar, and more.

Is Gazpacho(Mexican Soup, Cold) suitable as soups & stews?

Yes, Gazpacho(Mexican Soup, Cold) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho(Mexican Soup, Cold) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho(Mexican Soup, Cold) Recipe

Name: Gazpacho(Mexican Soup, Cold)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. salsa jalapeno; 1 1/2 large cans tomato juice (46 oz.); 1/2 c. olive oil; 1/4 c. vinegar; 1 tsp. oregano; 6 cloves garlic, pressed; 6 green onions with tops, chopped; 4 tomatoes, chopped; 4 carrots, chopped; 4 stalks celery, chopped; 1 1/2 tsp. salt; 1 1/2 tsp. pepper; 4 to 6 oz. stuffed olives, sliced; 1 can kidney beans; 2 tsp. capers, crushed; 1 medium Bermuda onion, diced; 2 cucumbers, chopped; 2 avocados, chopped

Gazpacho(Mexican Soup, Cold)

Eats Now Editorial Team · 563 kcal · Soups & Stews

Gazpacho(Mexican Soup, Cold) – a delicious recipe with salsa jalapeno, tomato juice, olive oil, vinegar, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho(Mexican Soup, Cold)

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