Sweet Potato And Celery Soup

1. 1

   In a large soup pot add the olive and saute the vegetable about 3 minutes. Add the bay leaves, basil and vegetable broth.

2. 2

   Bring to a boil and then turn down the heat and simmer 25-30 minutes until the vegetables are very soft.

3. 3

   Remove the pot from the heat and allow to cool enough to place in a food processor.

4. 4

   Process until smooth and then reheat.

5. 5

   Add croutons if desired and some chopped fresh basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.