How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for spicy black eyed pea soup?

You need 14 ingredients. The key ingredients include: 13 oz dry black eye peas, 4 cup chicken broth, 4 cup water, 1/3 large onion, and more.

Is spicy black eyed pea soup suitable as soups & stews?

Yes, spicy black eyed pea soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover spicy black eyed pea soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

spicy black eyed pea soup Recipe

Name: spicy black eyed pea soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz dry black eye peas; 4 cup chicken broth; 4 cup water; 1/3 large onion; 1 medium red pepper; 1 medium green pepper; 2 1/2 tbsp minced jalapenos; 1/2 tsp cayenne pepper; 1/2 tsp black pepper; 1/2 tsp salt (may add more to suit your taste); 3/4 envelope chicken bolion cube; 1 packages smoked turkey sausage (you can use any smoked meat of your choice); 4 slice turkey bacon (you can use pork bacon as well); 1 can okra

Warm up with this hearty spicy black eyed pea soup recipe. Made with black eye peas, chicken broth, water and onion. Easy step-by-step instructions incl…

This spicy black eyed pea soup relies on simple, everyday ingredients such as dry black eye peas, chicken broth, water and large onion. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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spicy black eyed pea soup

Tips for the best results

Variations & substitutions

My Personal Notes

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