How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Vinegar And Oil Recipe?

You need 6 ingredients. The key ingredients include: 1/3 ounce Beef, cooked and sliced Thinly., 1 x Apple,peeled and sliced Thinly, 2 Tbsp. Vinegar, 2 Tbsp. Broth, and more.

Is Beef In Vinegar And Oil Recipe suitable as soups & stews?

Yes, Beef In Vinegar And Oil Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef In Vinegar And Oil Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Vinegar And Oil Recipe Recipe

Name: Beef In Vinegar And Oil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 ounce Beef, cooked and sliced Thinly.; 1 x Apple,peeled and sliced Thinly; 2 Tbsp. Vinegar; 2 Tbsp. Broth; 2 Tbsp. Oil; 2 Tbsp. Chives, minced

Beef In Vinegar And Oil Recipe – a delicious recipe with Beef, Apple, Vinegar, Broth, Oil, Chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 ounce Beef, cooked and sliced Thinly.
1 x Apple,peeled and sliced Thinly
2 Tbsp. Vinegar
2 Tbsp. Broth
2 Tbsp. Oil
2 Tbsp. Chives, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef In Vinegar And Oil Recipe

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