How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato And Butternut Squash Soup ?

You need 10 ingredients. The key ingredients include: 3 c sweet potato peeled and cut into cubes, 3 1/2 c butternut squash, peeled and cubed, 1/2 c chopped onion, 1 c vegetable broth, and more.

Is Sweet Potato And Butternut Squash Soup suitable as soups & stews?

Yes, Sweet Potato And Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet Potato And Butternut Squash Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Butternut Squash Soup Recipe

Name: Sweet Potato And Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c sweet potato peeled and cut into cubes; 3 1/2 c butternut squash, peeled and cubed; 1/2 c chopped onion; 1 c vegetable broth; 1/2 c butter, sliced; 13 1/2 oz coconut milk; 1/2 teasp. ground cumin; 1/2 teasp.ground cayenne pepper; 1 1/2 teasp. salt; 3-4 green onion, finely chopped for garnish

Warm up with this hearty Sweet Potato And Butternut Squash Soup recipe. Made with sweet potato, butternut squash, onion and vegetable broth. Easy step-b…

This Sweet Potato And Butternut Squash Soup relies on simple, everyday ingredients such as c chopped onion, c vegetable broth, c butter, sliced and coconut milk. It comes together quickly and makes 4 servings, at about 2030 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2030

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato And Butternut Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions