How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato And Brandy Soup?

You need 10 ingredients. The key ingredients include: 3 large sweet potatoes, 1/2 cup chopped Vidalia onion, 1 tablespoon olive oil, 2 tablespoons white wine, and more.

Is Sweet Potato And Brandy Soup suitable as soups & stews?

Yes, Sweet Potato And Brandy Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet Potato And Brandy Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Brandy Soup Recipe

Name: Sweet Potato And Brandy Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large sweet potatoes; 1/2 cup chopped Vidalia onion; 1 tablespoon olive oil; 2 tablespoons white wine; 1/4 cup red wine; 1 tablespoon brandy; 2 cubes chicken bouillon; 2 cups water; 1/2 tablespoon allspice; salt and pepper to taste

Warm up with this hearty Sweet Potato And Brandy Soup recipe. Made with sweet potatoes, Vidalia onion, olive oil and white wine. Easy step-by-step instr…

This Sweet Potato And Brandy Soup relies on simple, everyday ingredients such as large sweet potatoes, chopped vidalia onion, olive oil and white wine. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet Potato And Brandy Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions