How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato And Black Bean Chili With Chorizo?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 16 ounces chorizo sausage, casing removed, cut into 1/2 inch cubes, 1 large yellow onion, coarsely chopped, 1/4 cup chili powder, and more.

Is Sweet Potato And Black Bean Chili With Chorizo suitable as soups & stews?

Yes, Sweet Potato And Black Bean Chili With Chorizo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet Potato And Black Bean Chili With Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Black Bean Chili With Chorizo

Name: Sweet Potato And Black Bean Chili With Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 16 ounces chorizo sausage, casing removed, cut into 1/2 inch cubes; 1 large yellow onion, coarsely chopped; 1/4 cup chili powder; 1 tablespoon garlic salt; 2 teaspoons cumin; 1 cinnamon stick; 3 bay leaves; 2-4 jalapenos, slit lengthwise 3-4 times; 1 pound sweet potato, peeled and cut into 1/2 inch cubes; 3 (14.5 oz) cans black beans, drained; 1 (28 oz) can whole tomatoes, drained; 6 ounces cola; 12 ounces decent beer; 12-20 ounces broth (I start with about 12 ounces and add more liquid as needed as the chili simmers); 1 to 1.5 ounces dark chocolate, broken into small pieces

Warm up with this hearty Sweet Potato And Black Bean Chili With Chorizo recipe. Made with olive oil, chorizo sausage, yellow onion and chili powder. Eas…

This Sweet Potato And Black Bean Chili With Chorizo relies on simple, everyday ingredients such as olive oil, chili powder, garlic salt and cumin. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato And Black Bean Chili With Chorizo

Tips for the best results

Variations & substitutions

My Personal Notes

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