How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Braised Sirloin Chili?

You need 21 ingredients. The key ingredients include: 2 lbs top sirloin steaks, trimmed, 2 tablespoons canola oil, 4 limes, juice of, 8 garlic cloves, peeled and minced, and more.

Is Beer Braised Sirloin Chili suitable as soups & stews?

Yes, Beer Braised Sirloin Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer Braised Sirloin Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Braised Sirloin Chili Recipe

Name: Beer Braised Sirloin Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs top sirloin steaks, trimmed; 2 tablespoons canola oil; 4 limes, juice of; 8 garlic cloves, peeled and minced; 2 shallots, peeled and minced; 2 tablespoons cilantro, chopped; 1 tablespoon black pepper, coarsely crushed; 1 jalapeno pepper, stem seeds and membrane removed, then minced; 2 tablespoons kosher salt; 2 tablespoons canola oil; 2 large yellow onions, peeled and diced; 8 garlic cloves, peeled and minced; 2 tablespoons dried ancho chile powder; 2 teaspoons comino seeds, toasted and ground; 2 teaspoons coriander seeds, toasted and ground; 32 ounces bottled beer; 2 tablespoons kosher salt; 2 large poblano peppers, roasted peeled and seeded then diced; 2 limes, juice of; ½ cup green onion, chopped; 1 tablespoon cilantro, chopped

Warm up with this hearty Beer Braised Sirloin Chili recipe. Made with sirloin, canola oil, garlic and shallots. Easy step-by-step instructions included.

This Beer Braised Sirloin Chili relies on simple, everyday ingredients such as top sirloin steaks, trimmed, canola oil, limes, juice of and shallots, peeled and minced. It comes together quickly and makes 4 servings, at about 1447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1447

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beer Braised Sirloin Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions