Sweet Potato And Black Bean Chili Recipe

Name: Sweet Potato And Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHILI:; 1 Tablespoon Olive Oil; 1 whole Small Red Bell Pepper, Stem And Seeds Removed, Diced; 1 whole Green Bell Pepper, Stem And Seeds Removed, Diced; 1/2 whole Yellow Onion, Diced; 2 cloves Garlic, Minced; 1-1/2 teaspoon Mexican Chili Powder; 1 teaspoon Ground Cumin; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Smoked Paprika; 1/2 teaspoons Crushed Red Pepper; 1 whole Large Sweet Potato, Cut Into 3/4-inch Cubes (1 Should Yield About 3 Cups); 1 can (15 Oz. Size) Black Beans, Drained And Rinsed; 28 ounces, fluid Canned Diced Tomatoes (preferably Fire Roasted); 1 cup Vegetable Or Chicken Stock; 1 pinch Salt; FOR GARNISH:; 1 whole Avocado, Peeled, Pitted, And Diced; 4 whole Scallions, Thinly Sliced; 2 Tablespoons Chopped Cilantro; 1/4 cups Shredded Cheddar

Servings: persons

FOR THE CHILI:
1 Tablespoon Olive Oil
1 whole Small Red Bell Pepper, Stem And Seeds Removed, Diced
1 whole Green Bell Pepper, Stem And Seeds Removed, Diced
1/2 whole Yellow Onion, Diced
2 cloves Garlic, Minced
1-1/2 teaspoon Mexican Chili Powder
1 teaspoon Ground Cumin
1/2 teaspoons Dried Oregano
1/2 teaspoons Smoked Paprika
1/2 teaspoons Crushed Red Pepper
1 whole Large Sweet Potato, Cut Into 3/4-inch Cubes (1 Should Yield About 3 Cups)
1 can (15 Oz. Size) Black Beans, Drained And Rinsed
28 ounces, fluid Canned Diced Tomatoes (preferably Fire Roasted)
1 cup Vegetable Or Chicken Stock
1 pinch Salt
FOR GARNISH:
1 whole Avocado, Peeled, Pitted, And Diced
4 whole Scallions, Thinly Sliced
2 Tablespoons Chopped Cilantro
1/4 cups Shredded Cheddar

1
Heat the olive oil in a Dutch oven or large pot over medium heat. Once hot add the diced bell peppers, onions and garlic. Saute for about 5 minutes until the peppers soften and the onions become translucent.
2
Stir in the chili powder, cumin, oregano, paprika and crushed red pepper and cook for about 2 minutes until fragrant. Add the sweet potatoes, black beans, diced tomatoes and vegetable stock and bring your chili to a boil over high heat.
3
Lower heat to a simmer and cook, covered, for about 30 minutes until the sweet potatoes are very tender. Remove the lid, taste and add salt if needed. Allow it to simmer for 10 more minutes or until the chili has thickened slightly. Ladle chili into bowls and serve with toppings of your choice. Go wild.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE CHILI:, 1 Tablespoon Olive Oil, 1 whole Small Red Bell Pepper, Stem And Seeds Removed, Diced, 1 whole Green Bell Pepper, Stem And Seeds Removed, Diced, and more.

Yes, Sweet Potato And Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Black Bean Chili

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