Sweet Potato and Black Bean Burritos Recipe

Name: Sweet Potato and Black Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Sweet Potato, Roasted; 1 can (15 Oz. Size) Black Beans, Rinsed And Drained; 1 Tablespoon Chili Powder; 1/2 Tablespoons Cumin; 2 teaspoons Garlic Powder; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1/2 cups Feta Cheese (optional); 1 whole Lime, Zest And Juice; 4 whole Burrito Size Tortillas (or Double The Amount If Using Smaller Corn/wheat Tortillas)

Servings: persons

1 whole Sweet Potato, Roasted
1 can (15 Oz. Size) Black Beans, Rinsed And Drained
1 Tablespoon Chili Powder
1/2 Tablespoons Cumin
2 teaspoons Garlic Powder
1 teaspoon Salt
1/2 teaspoons Pepper
1/2 cups Feta Cheese (optional)
1 whole Lime, Zest And Juice
4 whole Burrito Size Tortillas (or Double The Amount If Using Smaller Corn/wheat Tortillas)

1
Thoroughly mash the roasted sweet potato.
2
Add the black beans, spices, cheese, lime zest and lime juice and combine well.
3
Heat it in a saucepan on the stove-top over medium heat for 10 minutes, or in a microwave safe bowl for 3-5 minutes in the microwave.
4
Follow instructions on the package of tortillas to heat them.
5
I personally like to heat one at a time on a dry skillet over high heat, but the microwave works as well.
6
Divide mixture between the tortillas.
7
Roll them up and serve with salsa or chili sauce if desired.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Sweet Potato, Roasted, 1 can (15 Oz. Size) Black Beans, Rinsed And Drained, 1 Tablespoon Chili Powder, 1/2 Tablespoons Cumin, and more.

Yes, Sweet Potato and Black Bean Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato and Black Bean Burritos

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