How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn And Broccoli Chowder?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 medium onion, chopped (1/2 cup), 1 garlic clove, finely chopped, 3 tablespoons Gold Medal all-purpose flour, and more.

Is Creamy Corn And Broccoli Chowder suitable as soups & stews?

Yes, Creamy Corn And Broccoli Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Corn And Broccoli Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn And Broccoli Chowder Recipe

Name: Creamy Corn And Broccoli Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 medium onion, chopped (1/2 cup); 1 garlic clove, finely chopped; 3 tablespoons Gold Medal all-purpose flour; 1/2 teaspoon coarse salt (kosher or sea salt); 1/8 teaspoon pepper; 3 cups reduced-sodium chicken broth or 3 cups vegetable broth; 1 (16 ounce) bag frozen broccoli cuts; 2 cups frozen sweet corn (from 16-oz bag); 1 cup half-and-half

Creamy Corn And Broccoli Chowder

Eats Now Editorial Team · 545 kcal · Soups & Stews

Creamy Corn And Broccoli Chowder – a delicious recipe with butter, onion, garlic, Gold Medal all-purpose, coarse salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Corn And Broccoli Chowder

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