Sweet Potato And Bacon Salad

1. 1

   Cube sweet potato or kumera into uniform cubes.

2. 2

   Toss with olive oil and season with freshly ground sea salt and pepper and roast in a 200 degree Celsius preheated oven for approximately 25 minutes, tossing regularly until tender on the inside and golden and crisp on the outside.

3. 3

   Once bacon and sweet potato are both cooked and golden, remove from oven and let cool slightly.

4. 4

   In a small bowl mix greek yoghurt with the rind and juice of one lemon, season with salt and pepper.

5. 5

   To serve, spoon salad on to separate plates and garnish with the tangy lemon yoghurt.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.