Minted Quinoa Fruit Salad

1. 1

   Bring salt and 2 cups water to boil in medium saucepan and add quinoa.

2. 2

   Reduce heat, cover, and simmer for about 15 minutes (until quinoa is translucent).

3. 3

   Puree mint, yogurt, and orange juice in blender.

4. 4

   Reserve a few strawberry and kiwi slices for garnish.

5. 5

   In a large serving bowl combine fruit, drizzle with yogurt sauce, and toss to coat.

6. 6

   Add quinoa, toss gently.

7. 7

   Garnish with reserved fruit, and refrigerate 1- 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.