Sweet Potato And Arugula Frittata With Smoked Mozzarella Recipe

Name: Sweet Potato And Arugula Frittata With Smoked Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 tablespoons yellow onion diced; 2 garlic cloves minced; 1 cup sweet potato shredded; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 1/2 cups arugula lightly packed; 6 eggs lightly beaten; 4 ounces mozzarella smoked, diced; 1 tablespoon grated Parmesan cheese

Servings: persons

1 tablespoon olive oil
3 tablespoons yellow onion diced
2 garlic cloves minced
1 cup sweet potato shredded
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 cups arugula lightly packed
6 eggs lightly beaten
4 ounces mozzarella smoked, diced
1 tablespoon grated Parmesan cheese

1
Preheat the oven to 375 degrees F. Add the olive oil to an ovenproof skillet over medium heat. When hot, add the onion and cook for about 3 minutes or until it begins to soften. Add the garlic and cook for about 30 seconds.
2
Add the sweet potato to the skillet and cook, stirring occasionally, for 3-4 minutes. Add the arugula to the skillet and stir, just until wilted.
3
Pour in the egg mixture and mix lightly to distribute it. Add the cheese, lightly mix, and cook on the stovetop for a few minutes.
4
Transfer the skillet to the oven and cook for 15 minutes (or a bit less), or until the frittata has set.
5
Carefully remove from the oven and sprinkle with the Parmesan cheese. Use a rubber spatula to run around the edges and underside of the frittata, and slide it onto a round serving plate.
6
Cut into equal slices and serve warm.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 tablespoons yellow onion diced, 2 garlic cloves minced, 1 cup sweet potato shredded, and more.

Yes, Sweet Potato And Arugula Frittata With Smoked Mozzarella falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Arugula Frittata With Smoked Mozzarella

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