Quinoa Pancakes

1. 1

   In a large bowl, combine flour, wheat germ, semola, salt, baking soda, baking powder and sugar.

2. 2

   Stir to combine.

3. 3

   In a blender, combine cooked quinoa, yogurt, eggs, vanilla, and oil.

4. 4

   Blend until well mixed.

5. 5

   Make a well in the center of the dry ingredients and add the quinoa mixture.

6. 6

   Stir just until moist.

7. 7

   Pour about 1/3 cup of batter into a nonstick frying pan coated with nonstick cooking spray.

8. 8

   Cook until golden brown on the bottom, then flip and cook on the second side.

9. 9

   Serve warm with maple syrup and/or fruit, if desired.

10. 10

    Adapted from another recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.