Benedictine Nuns Raspberry And Strawberry Shortcake Recipe Recipe

Name: Benedictine Nuns Raspberry And Strawberry Shortcake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 35 gm Fresh raspberries or possibly frzn raspberries, (12 ounces) slowly thawed; 20 gm Self raising flour, (7 ounces); 2 x 5 g, (1 oz) grnd almonds; 1/4 tsp Salt; 2 tsp Cinnamon; 8 x 5 g, (3 ounces) caster sugar; 1 x Egg, beaten; 15 ml Lowfat milk, (1/4 pint); 1 Tbsp. Raspberry jam; 2 x 5 g, (1 oz) icing sugar; 1/4 pt Double cream

Servings: persons

35 gm Fresh raspberries or possibly frzn raspberries, (12 ounces) slowly thawed
20 gm Self raising flour, (7 ounces)
2 x 5 g, (1 oz) grnd almonds
1/4 tsp Salt
2 tsp Cinnamon
8 x 5 g, (3 ounces) caster sugar
1 x Egg, beaten
15 ml Lowfat milk, (1/4 pint)
1 Tbsp. Raspberry jam
2 x 5 g, (1 oz) icing sugar
1/4 pt Double cream

1
Sift flour, almonds, salt and cinnamon into a bowl and rub in the butter, fold in the sugar.
2
Add in the beaten egg and lowfat milk to make a scone-like dough.
3
Divide dough in two and gently shape each half to fit into greased 20cm/8-inch sandwich tins.
4
Cook in a preheated oven at 230Ec/450EF/Gas 8 for 10 to15 min.
5
Remove from the oven and cold on a wire rack.
6
When cool spread one of the layers with raspberry jam, then generously with the double cream and raspberries.
7
Sprinkle raspberries with icing sugar, cover with the second layer and top with more cream.
8
Decorate with a few raspberries.
9
Best eaten when fresh.

3143

kcal

Calories

Fat

644

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 35 gm Fresh raspberries or possibly frzn raspberries, (12 ounces) slowly thawed, 20 gm Self raising flour, (7 ounces), 2 x 5 g, (1 oz) grnd almonds, 1/4 tsp Salt, and more.

Yes, Benedictine Nuns Raspberry And Strawberry Shortcake Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Benedictine Nuns Raspberry And Strawberry Shortcake Recipe

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