Sweet Potato and Apple Puree – a delicious recipe with sweet potatoes, onion, apples, unsalted butter, creme fraiche, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large saucepan boil the sweet potatoes, peeled and cut into 1-inch pieces, in water to cover for 10 to 12 minutes, or until they are very tender.
2
While the sweet potatoes are boiling, in a large skillet cook the onion and the apples, peeled, cored, and sliced thin, with salt and pepper to taste in the butter over moderate heat, stirring, for 5 to 10 minutes, or until the apples are very tender.
3
Drain the sweet potatoes well, in a food processor puree them with the apple mixture until the mixture is smooth, and with the motor running add the creme fraiche, the nutmeg, salt and pepper to taste, and enough hot water to thin the pure to the desired consistency.
317
kcal
Calories
8
g
Fat
58
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pounds sweet potatoes, 1 cup finely chopped onion, 2 large Granny Smith apples, 2 tablespoons unsalted butter, and more.
Yes, Sweet Potato and Apple Puree falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
