Apri-Carrot Bread Recipe

Name: Apri-Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ½ cups whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ cup brown sugar; ¼ cup orange juice; 1 tablespoon orange juice; 2 egg whites; 1 teaspoon almond extract; 1 ¼ cups grated carrots; ⅓ cup dried apricot, chopped; ⅓ cup chopped walnuts (optional)

Servings: persons

1 ½ cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
½ cup brown sugar
¼ cup orange juice
1 tablespoon orange juice
2 egg whites
1 teaspoon almond extract
1 ¼ cups grated carrots
⅓ cup dried apricot, chopped
⅓ cup chopped walnuts (optional)

1
Combine flour, baking powder, baking soda, and brown sugar in large bowl.
2
Stir to mix well.
3
Add both 1/4 cup and 1 tablespoons orange juice, egg whites, and almond extract, stir until moistened.
4
Fold in carrots, apricots, and walnuts (if you choose to use walnuts).
5
Evenly spread in greased loaf pan.
6
Bake at 350 F for about 45 minutes or until toothpick inserted in center comes out clean.
7
During baking, bread might form some opening crevices, allow for some heat ventilation inside bread.
8
Cool completely.
9
Serve with a spread of peanut butter for some protein.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ cup brown sugar, and more.

Yes, Apri-Carrot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apri-Carrot Bread

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