Danish Ebleskivers

1. 1

   Beat egg whites until stiff peaks form.

2. 2

   Beat egg yolks until thick and lemon color.

3. 3

   Mix buttermilk, flour, sugar, baking soda and salt into egg yolks, mix well.

4. 4

   Gently fold in egg whites.

5. 5

   Place a small amount of oil into each cup of baking pan.

6. 6

   Heat over medium heat.

7. 7

   Fill each cup with about 2/3 cup of mixture.

8. 8

   Cook until bubbly and set around edges.

9. 9

   Turn with a tooth pick.

10. 10

    Cook on the other side until golden.

11. 11

    Remove from pan set on paper lined tray and dust with powder sugar.

No additional tips available.