Sweet Potato And Apple Latkes

1. 1

   1. Grate the onions, sweet potatoes, and apples (this order keeps them from browning). I strongly suggest using a food processor to do this. If you're doing this by hand, only grate the sweet potato and finely dice the apples and onions.

2. 2

   2. Mix grated stuff with the eggs, flour, salt, and pepper.

3. 3

   3. Heat 1/8 inch of oil in the bottom of a large skillet. Let the latke batter sit while the oil is heating (at least 2 minutes).

4. 4

   4. Place the batter by the heaping soup spoonfuls in the hot oil, flattening the mounds so that they form pancakes about 3 inches in diameter.

5. 5

   5. Brown well, 4 to 5 minutes per side.

6. 6

   6. Set on a paper towel-lined plate and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.