Italian Hamburg

1. 1

   Put hot water in heavy skillet which has close fitting lid and bring to a boil.

2. 2

   Add ground meat.

3. 3

   Cook until meat turns gray, stirring often.

4. 4

   Sprinkle over meat the chopped onion, uncooked spaghetti, salt and parsley.

5. 5

   Pour tomatoes over all.

6. 6

   Do not mix! Place close fitting lid on skillet and turn flame very low.

7. 7

   Let it cook slowly, without lifting lid, for 30 minutes.

8. 8

   Remove lid; stir well.

9. 9

   Sprinkle cheese over top and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.