Sweet Potato and Apple Dog Treats

1. 1

   Preheat oven to 325 degrees F. Line 2 large baking sheets with parchment paper; set aside.

2. 2

   In a large bowl, whisk together sweet potatoes and broth or water.

3. 3

   Add flour, cornmeal, and apples and stir until combined.

4. 4

   Knead the dough a few times until it holds together.

5. 5

   Roll out half of the dough on a generously floured surface until about 1/4-inch thick.

6. 6

   Use 2-inch to 4-inch cookie cutters to cut out treats.

7. 7

   Transfer to baking sheets; reroll and cut the scraps.

8. 8

   Bake until dried and just slightly golden on the bottoms, 35 to 40 minutes.

9. 9

   Turn off the oven, leave oven door ajar and let the treats cool and dry out in the oven for 1 to 2 hours.

10. 10

    Store in an airtight container up to 1 week.

11. 11

    Calories per cookie: 35 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 5mg sodium, 7g total carbohydrate (1g dietary fiber, 1g sugar), 1g protein

* Per serving · 4 servings · Values may vary.

No additional tips available.