Honey (Apple) Cake Recipe

Name: Honey (Apple) Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 4 green apples - peeled, cored and grated; 6 large eggs; 1 cup honey; 1/2 cup coconut cream; 1 1/4 cups grapeseed/conola oil; 1 1/2 teaspoons pure vanilla; 5 cups almond meal; 2 teaspoons baking soda; 1 1/2 teaspoons cinnamon; 1/4 teaspoon allspice; Dash ground cloves; 3/4 teaspoon salt; Icing; 2 egg yolks; 2 tablespoons lemon juice; 2 tablespoons honey; 2 teaspoons vanilla essence; 1 cup cacao butter (chopped up)

Servings: persons

Cake
4 green apples - peeled, cored and grated
6 large eggs
1 cup honey
1/2 cup coconut cream
1 1/4 cups grapeseed/conola oil
1 1/2 teaspoons pure vanilla
5 cups almond meal
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1/4 teaspoon allspice
Dash ground cloves
3/4 teaspoon salt
Icing
2 egg yolks
2 tablespoons lemon juice
2 tablespoons honey
2 teaspoons vanilla essence
1 cup cacao butter (chopped up)

1
Pre-heat the oven to 150u00b0C/300u00b0F
2
Peel, core and grate your apples and set aside.
3
In a bowl combine your eggs with the honey, coconut oil and vanilla essence and whisk until frothy.
4
In another bowl combine all the dry ingredients and mix well. Then combine with the wet ingredients and mix well.
5
Then add the grated apple and mix well.
6
Grease a nine inch bunt baking pan and pour in the dough.
7
Bake for 60 minutes or until the sides of the cake pull away from the pan and the bottom is evenly browned.
8
Pre-heat the oven to 150u00b0C/300u00b0F
9
Peel, core and grate your apples and set aside.
10
In a bowl combine your eggs with the honey, coconut oil and vanilla essence and whisk until frothy.
11
In another bowl combine all the dry ingredients and mix well. Then combine with the wet ingredients and mix well.
12
Then add the grated apple and mix well.
13
Grease a nine inch bunt baking pan and pour in the dough.
14
Bake for 60 minutes or until the sides of the cake pull away from the pan and the bottom is evenly browned.

2838

kcal

Calories

227

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake, 4 green apples - peeled, cored and grated, 6 large eggs, 1 cup honey, and more.

Yes, Honey (Apple) Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey (Apple) Cake

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