Sweet Pork

1. 1

   Remove the skin and fat from the pork (the dish will taste better), cut the pork into cubes.

2. 2

   Boil water in a pot and add one tablespoonful of nuoc-mam.

3. 3

   Add the pork.

4. 4

   Cook for 30 to 45 minutes.

5. 5

   Drain the pork.

6. 6

   Thinly slice the onions and brown in a pan with the pork, nuoc-mam, soy sauce and whiskey.

7. 7

   Make caramel (cover 8 tablespoons or more of sugar with water and bring to the boil.

8. 8

   As soon as the sugar begins to brown add a little water).

9. 9

   Pour the caramel over the pork and stir.

10. 10

    Sprinkle chopped chives and chili peppers over the dish and serve hot.

No additional tips available.