Chicken Corn Chowder Recipe

Name: Chicken Corn Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1/2 chicken (cooked and pulled from bone); 1 1/2 quart. chicken stock; 1 sm. onion, diced; 1 rib celery, diced; 1 carrot, diced; 1/2 green pepper, diced; 2 tbsp. flour; 2 med. potatoes, diced; 1 (17 ounce.) can creamed corn; 10 ounce. fresh or possibly frzn whole kernel corn; Salt and pepper to taste; 1 pt. heavy cream, warmed; French bread croutons; 6 Swiss cheese slices; Parmesan cheese

Servings: persons

1 stick butter
1/2 chicken (cooked and pulled from bone)
1 1/2 quart. chicken stock
1 sm. onion, diced
1 rib celery, diced
1 carrot, diced
1/2 green pepper, diced
2 tbsp. flour
2 med. potatoes, diced
1 (17 ounce.) can creamed corn
10 ounce. fresh or possibly frzn whole kernel corn
Salt and pepper to taste
1 pt. heavy cream, warmed
French bread croutons
6 Swiss cheese slices
Parmesan cheese

1
Heat butter in 3-qt saucepan.
2
Saute/fry onion, celery, carrot and green pepper till almost tender.
3
Add in flour and blend to make roux.
4
Cook 5 - 10 min but don't brown.
5
Blend in chicken stock and bring to a boil.
6
Add in creamed corn and return slowly to boil.
7
Add in potatoes and simmer 15 min.
8
Add in corn kernels and chicken.
9
Season to taste.
10
Cook till potatoes are just tender.
11
Stir in heavy cream.
12
Adjust seasonings.
13
To serve, place in individual oven-proof soup bowls.
14
Sprinkle each with French bread croutons, cover top with cheese slice, and sprinkle with Parmesan cheese.
15
Place under broiler till browned.

1215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 stick butter, 1/2 chicken (cooked and pulled from bone), 1 1/2 quart. chicken stock, 1 sm. onion, diced, and more.

Yes, Chicken Corn Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!