Rice sticks, cabbage, and peas Recipe

Name: Rice sticks, cabbage, and peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz Jiangxi rice sticks; 1 small head of cabbage; 1 large onion, chopped; 1 stalk of celery; 1 tsp salt; 1 tsp granulated garlic powder; 1 tsp fine onion powder; 1 tbsp ponzu I used kikoman citrus ponzu; 1 tbsp rice vinegar; 3/4 cup frozen green peas; 1 tsp chives oil; 1 quart vegetable broth; 1 cup water; 2 tbsp olive oil, extra virgin; 3 green onions; 1/4 cup water; 1 tbsp cornstarch

Servings: persons

6 oz Jiangxi rice sticks
1 small head of cabbage
1 large onion, chopped
1 stalk of celery
1 tsp salt
1 tsp granulated garlic powder
1 tsp fine onion powder
1 tbsp ponzu I used kikoman citrus ponzu
1 tbsp rice vinegar
3/4 cup frozen green peas
1 tsp chives oil
1 quart vegetable broth
1 cup water
2 tbsp olive oil, extra virgin
3 green onions
1/4 cup water
1 tbsp cornstarch

1
Heat oil in a large pan chop the cabbage and celery and add to pan, add spices cover for 5 minutes
2
After 5 minutes of cooking covered add onions stir in cook 5 minute covered when you achieve caramelized cabbage just a bit add broth add rice sticks when broth boils stir in well covering sticks with cabbage cove cook 10 minutes stirring occasionally
3
Add chives oil
4
Let cook 20 minutes covered it will take a bit for the rice sticks to cook add cup of water
5
When the sticks are done add frozen peas add corn starch solution serve immediately garnish with green onions
6
If you dont have ponzu add a mixture of soy sauce, citrus juice, sugar water syrup

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 oz Jiangxi rice sticks, 1 small head of cabbage, 1 large onion, chopped, 1 stalk of celery, and more.

Yes, Rice sticks, cabbage, and peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice sticks, cabbage, and peas

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