Sweet Polenta Hotcakes with Apples and Blueberries Recipe

Name: Sweet Polenta Hotcakes with Apples and Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60g butter; 4 Granny Smith apples, peeled, cored and each cut into 12; 1/3 cup caster sugar; 1 tablespoon brandy; 2 teaspoon lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 punnet blueberries; 3/4 cup flour; 1/2 cup polenta; 2 tablespoon caster sugar, extra; 1 1/2 teaspoons baking powder; 1/2 teaspoon bicarbonate of soda; 1/4 teaspoon salt; 1/3 cup currants; 150g PHILADELPHIA Spreadable Cream Cheese; 2 eggs; 3/4 cup milk; 40g butter, extra, melted

Servings: persons

60g butter
4 Granny Smith apples, peeled, cored and each cut into 12
1/3 cup caster sugar
1 tablespoon brandy
2 teaspoon lemon juice Safeway 4 ct For $5.00 thru 02/09
1 punnet blueberries
3/4 cup flour
1/2 cup polenta
2 tablespoon caster sugar, extra
1 1/2 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
1/4 teaspoon salt
1/3 cup currants
150g PHILADELPHIA Spreadable Cream Cheese
2 eggs
3/4 cup milk
40g butter, extra, melted

1
MELT the butter in a non-stick frypan.
2
Add the apples and cook for 56 minutes or until just turning golden.
3
Stir in the sugar, brandy and lemon juice and simmer for 35 minutes until syrupy.
4
Remove from heat, add the blueberries and keep warm.
5
SIFT together the dry ingredients in a large bowl then stir in currants.
6
In a separate bowl whisk together PHILLY and eggs then gradually whisk in milk until smooth.
7
Pour into flour mixture and whisk until just combined.
8
HEAT a large non-stick frypan over moderate heat then brush with a little butter.
9
Spoon tablespoonsful of batter into the pan and cook hotcakes 12 minutes each side or until golden and puffed.
10
Remove and keep warm.
11
Cook the remaining hotcakes, brushing the pan with butter for each batch.
12
Stack hotcakes on serving plates and top with fruit and syrup.
13
Serve immediately.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 60g butter, 4 Granny Smith apples, peeled, cored and each cut into 12, 1/3 cup caster sugar, 1 tablespoon brandy, and more.

Yes, Sweet Polenta Hotcakes with Apples and Blueberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Polenta Hotcakes with Apples and Blueberries

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