How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Outstanding vanilla mousse cheesecake?

You need 17 ingredients. The key ingredients include: 1 CRUST, 40 vanilla wafer cookies about 1 1/2 cups ground up fine, 1 tsp ground cinnamon, 4 tbsp melted butter, and more.

Is Outstanding vanilla mousse cheesecake suitable as baking & desserts?

Yes, Outstanding vanilla mousse cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Outstanding vanilla mousse cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Outstanding vanilla mousse cheesecake Recipe

Name: Outstanding vanilla mousse cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 CRUST; 40 vanilla wafer cookies about 1 1/2 cups ground up fine; 1 tsp ground cinnamon; 4 tbsp melted butter; 1 CHEESECAKE FILLING; 3 packages 8 oz cream cheese softened; 1/4 cup sour cream; 1 cup sugar; 1 pinch salt; 3 eggs room temperature; 1 tbsp lemon juice; 1 tbsp pure vanilla extract; 1 TOPPING; 1 packages 8 oz cream cheese softened; 1/4 cup sugar; 1 tsp pure vanilla extract; 1 8 oz container of cool whip thawed

Bake this irresistible Outstanding vanilla mousse cheesecake at home. Made with vanilla wafer cookies, ground cinnamon, butter and FILLING. Easy step-by…

This Outstanding vanilla mousse cheesecake relies on simple, everyday ingredients such as crust, ground cinnamon, melted butter and cheesecake filling. It comes together quickly and makes 4 servings, at about 4162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Outstanding vanilla mousse cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

4162

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Outstanding vanilla mousse cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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