Mom's Candy Bar Cookies – a delicious recipe with caramels, milk, chocolate cake, butter, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt caramels with 1/3 cup milk on low.
2
stir until melted.
3
Mix cake mix, butter, 1/3 cup eva[prated milk, vanilla, and 1 cup nuts well.
4
Pour half the batter into a well greased 9x13 pan.
5
Bake at 350F for 8 minutes.
6
Take out of oven and sprinkle 1 cup chocolate chips over batter.
7
Pour the caramel sauce over the chocolate chips.
8
Then pour the remaining batter over the caramel sauce.
9
(This is somewhat difficult, you may want to pat the batter flat and simply lay it on top of the caramel sauce).
10
Sprinkle with nuts and pat them down slightly into the dough.
11
Bake for 20 minutes at 350F Let cool and put in the fridge for at least one hour.
12
cut into bars.
758
kcal
Calories
63
g
Fat
43
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 50 light caramels, ⅓ cup evaporated milk or ⅓ cup half-and-half cream, 1 (18 ounce) box German chocolate cake mix, ¾ cup butter, and more.
Yes, Mom's Candy Bar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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