Sweet Plantains

1. 1

   Slice plantains into 1-inch slices, put in a bowl and gently toss plantain slices with brown sugar.

2. 2

   Heat peanut oil and butter in a large skillet over medium-high heat until the butter begins to sizzle. Put plaintain slices into the skillet and fry until the plantains begin to turn golden brown, then turn over, and continue frying until they have caramelized, about 2-3 minutes per side.

3. 3

   Remove slices from the skillet and dab onto paper towels. Do not put slices onto paper towels as they will stick to the paper due to the caramelization. Put on a plate and sprinkle with salt before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.