Granny Liz'S Potato Rolls

1. 1

   Peel potato and cut it up.

2. 2

   Boil in 5 cups of water.

3. 3

   Put heaping tablespoonful of shortening in bowl and add 1 cup potato water.

4. 4

   In separate bowl, mash potato and add 1 cup potato water. Combine contents of both bowls and add salt, sugar, egg and milk; stir.

5. 5

   Combine 2 cups flour with yeast.

6. 6

   Add to liquid and mix well.

7. 7

   Add 5 cups flour and knead well.

8. 8

   Let rise in greased bowl 1 to 1 1/2 hours.

9. 9

   Punch down and make rolls.

10. 10

    Let rolls rise 1 hour, then bake 20 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.