Poultry Filling

Name: Poultry Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. boiling water; 3/4 c. butter or margarine; 1/2 c. minced onion; 1/4 tsp. black pepper; 1 Tbsp. poultry seasoning; 1 1/2 tsp. salt; 2 Tbsp. dry or prepared mustard; 2 Tbsp. celery, diced; 3 qt. lightly packed day old bread cubes; 2 Tbsp. minced parsley

Eats Now Editorial Team · General

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Poultry Filling – a delicious recipe with boiling water, butter, onion, black pepper, poultry seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. boiling water
3/4 c. butter or margarine
1/2 c. minced onion
1/4 tsp. black pepper
1 Tbsp. poultry seasoning
1 1/2 tsp. salt
2 Tbsp. dry or prepared mustard
2 Tbsp. celery, diced
3 qt. lightly packed day old bread cubes
2 Tbsp. minced parsley

1
Bring to boil the water, onion, butter, celery, poultry seasoning, pepper, salt, mustard and parsley.
2
Simmer for 5 minutes.
3
Pour over bread cubes.
4
Stuff meat.
5
Bake until meat is cooked.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. boiling water, 3/4 c. butter or margarine, 1/2 c. minced onion, 1/4 tsp. black pepper, and more.

Yes, Poultry Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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