Sweet Piquante Pepper/Peppadew Baskets Recipe

Name: Sweet Piquante Pepper/Peppadew Baskets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces phyllo pastry; 2 tablespoons olive oil; 2 medium courgettes, cut into small slices; 8 ounces button mushrooms, sliced; 1 crushed garlic clove; 2 teaspoons tomato puree; 2 teaspoons sugar; 12 chopped peppadew peppers (PEPPADEW Sweet Piquante Peppers); 1 -2 tablespoon peppadew pepper juice (PEPPADEW Sweet Piquante liquid); 2 ounces melted butter

Servings: persons

1
Take 2 tbsp of liquid from a 14.75 oz jar of Peppadew Sweet Piquante Peppers.
2
Gently fry the courgettes, mushrooms, garlic, tomato puree and sugar in the olive oil until soft.
3
Add the Sweet Piquante Peppers and their liquid and season to taste.
4
Put 8 small upturned ramekins on a baking sheet.
5
or small muffin tins.
6
Brush with melted butter.
7
Cut filo pastry sheets in half and layer 3 pieces over the mould, brushing each sheet with melted butter.
8
Bake for 10-12 minutes until golden brown at 400F.
9
Gently reheat the mixture and pile into the ramekins.
10
Enjoy!

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces phyllo pastry, 2 tablespoons olive oil, 2 medium courgettes, cut into small slices, 8 ounces button mushrooms, sliced, and more.

Yes, Sweet Piquante Pepper/Peppadew Baskets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet Piquante Pepper/Peppadew Baskets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions