How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Cheddar Biscuits?

You need 8 ingredients. The key ingredients include: 1 1/2 c flour, 1/2 c yellow cornmeal, 2 t sugar, 1 T baking powder, and more.

Is Cornmeal Cheddar Biscuits suitable as baking & desserts?

Yes, Cornmeal Cheddar Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornmeal Cheddar Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Cheddar Biscuits Recipe

Name: Cornmeal Cheddar Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c flour; 1/2 c yellow cornmeal; 2 t sugar; 1 T baking powder; 1/4 t salt; 1/2 cold butter or margarine; 1/2 cheddar cheese, shredded; 1 c milk

Cornmeal Cheddar Biscuits – a delicious recipe with flour, yellow cornmeal, sugar, baking powder, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c flour
1/2 c yellow cornmeal
2 t sugar
1 T baking powder
1/4 t salt
1/2 cold butter or margarine
1/2 cheddar cheese, shredded
1 c milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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