How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Souffle?

You need 6 ingredients. The key ingredients include: 1 large carton (small curd, low-fat) cottage cheese, 6 beaten eggs, 5 to 8 Tbsp. melted butter, 2 pkg. frozen, chopped spinach, thawed and drained, and more.

Is Spinach Souffle suitable as baking & desserts?

Yes, Spinach Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Souffle Recipe

Name: Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carton (small curd, low-fat) cottage cheese; 6 beaten eggs; 5 to 8 Tbsp. melted butter; 2 pkg. frozen, chopped spinach, thawed and drained; 6 Tbsp. flour; 16 oz. Old English cheese (Kraft brand, comes sliced, buy two 8 oz. pkg.), shredded

Spinach Souffle – a delicious recipe with curd, eggs, butter, frozen, flour, English cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large carton (small curd, low-fat) cottage cheese
6 beaten eggs
5 to 8 Tbsp. melted butter
2 pkg. frozen, chopped spinach, thawed and drained
6 Tbsp. flour
16 oz. Old English cheese (Kraft brand, comes sliced, buy two 8 oz. pkg.), shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1772 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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